Ingredients: pure processed carob tree, highest quality, cold-pressed
Flavor: naturally sweet, the taste is reminiscent of cocoa and is also known as “Greek chocolate”. It is sugar-free, low-fat, vegan and gluten-free. The syrup does not contain any preservatives or coloring.
Why is it good for you? Carob syrup lowers the cholesterol level, supports digestion, and contains a lot of fiber. It regulates the gastrointestinal circulation, supports kidney function, and helps with common colds, bronchitis and asthma. The syrup is rich in vitamins, iron, and potassium. It even has three times more calcium than milk.
Tip: the syrup goes well as a spread on bread, in a green salad or with quark, yoghurt and muesli. It is also suitable as a natural sweetener.
If you combine it with the sesame paste, it makes a great breakfast spread.