Maravelia Olive Oil & Tours

Description

AGOURELAIO
Young and perfect olive oil

A special drop entirely for our olive oil lovers !
The more unripe our native Athinolia olives are harvested, the more ripe and fruity the extracted olive oil will be. In elaborate manual work we harvest the olives gently on our olive grove in Elika, Lakonia already from mid-October and press them at only 23 degrees. This gives the olive oil a valuable, strong and slightly tart note. It is deep green, thick and mega healthy. The careful harvesting and conscientious processing of the young olives ensure the proven polyphenol content of our extra virgin olive oil Elika Agourelaio.
Polyphenols are effective as antioxidants, scavenging free radicals and protecting blood lipids from oxidative stress. For this purpose, a daily intake of 20g (2 tablespoons) of olive oil is sufficient.

ELIKA-PREMIUM
AGOURELAIO

This oil is a special limited edition. A special drop entirely for our Elika olive oil lovers.
Place: Elika, county of Monemvasia
Region: Laconia in the southern part of the Peloponnese, Greece
Olive variety: 100% Athinolia olives extra on 23 degrees cold pressed green and unripe olives
Harvest: early harvest until max. end of October
Character: thick, strong and slightly tart, deep green,
Use: for daily resistance 2 tablespoons a day

ELIKA PREMIUM
AGOURELAIO

Awarded by the Olympia Awards 2020 and 2021 with the silver medal for the high phenolic content of Elika Olive Oil Premium