Green tapenade is made from olives that are harvested early. The gentle production of the tapenade preserves the full flavor of the green olive. The taste of the fine green olives is considered a delicacy worldwide. Ingredients: 90% green olives, juice from Greek lemons, Greek wild mountain thyme, extra virgin olive oil, sea salt.
Ingredients: highest quality level, 90% green olives (olives processed according to the Greek method (93%, crushed olives, water, salt)), Savory, lemon juice, extra virgin olive oil and sea salt
Character: vegan, gluten-free, no preservatives and no colorants
Tip: fresh and fruity taste of green olive. It goes well as a spread on bread, with vegetables and salads. It gives the dishes a sunny, Greek touch. The olive tapenade has received the golden prize of Taste Olymp Awards (National level) three times.
Additional information
Weight
355 g
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